March Featured Chefs at Central Market
6 Weeks to a Healthier You with The Biggest Loser’s Cheryl Forberg – Monday, March 22 from 6:30 p.m. – 9 p.m. and Sunday March 28 5 p.m. to 7:30 p.m.
The nutritionist for NBC’s hit show will give you the same tools, medical advice, nutrition tips and exercise instruction that the contestants receive. In just 6 weeks, you can change your future and make strides toward preventing and reversing conditions such as diabetes, heart disease, and high blood pressure.
South American Feast with Emily Swantner – Friday, March 26 from 6:30 p.m. – 9 p.m.
This hands-on class will features some of the Guest Chef with the O’Keefe Café in Santa Fe’s favorite culinary delights from her recent trip to South America.
Breakfast Around the World with Emily Swantner – Saturday, March 27 from 10 a.m. – 12:30 p.m.
No matter the language, breakfast is still the most important meal of the day. Come hungry for this hands-on class!
Armenian Easter Feast with Patti Ramsey – Tuesday, March 30 from 6:30 p.m. – 9 p.m.
The owner of Epicurean Lite and Epicurean Delight will share dishes specific to the traditions of Armenian culture and particular regions that bring together a unique culinary history.
Texas Gulf Coast to High Dessert with Jeffrey Balfour – Wednesday, March 31 from 6:30 p.m. – 9 p.m.
Citrus’ menu features the freshest, and most sustainable ingredients from farmers and fishermen around the state. This Galveston native is committed to using locally grown, seasonal produce and wild and sustainably produced fish and game to produce an eclectic, New American cuisine.
There’s plenty more where that comes from! Be sure to visit the Central Market website and click on Cooking School for the full schedule of classes offered.
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